Online Ordering

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with chives

Smoked mackerel fillet with soybean sprouts, traditional Shanghai style

Shredded chicken in Sichuan-style guaiwei sauce.

Boneless chicken thigh in a spicy sauce.

Seasoned with chilli oil and Sichuan pepper.

Thinly sliced beef in a spicy sauce, Sichuan “husband and wife” style.

traditionally prepared

Tofu skin dressed with sesame oil.

Tofu skin marinated with fermented beans and chilli oil.

with chopped green pepper

marinated in paprika oil

Cold noodles with shredded chicken

Pressed tofu served with peanuts.

with glass noodles, carrots and chicken

in our homemade garlic soy sauce

from smashed cucumbers with garlic and soy sauce

Carrots and radish in a sweet-and-sour pickle.

marinated with ginger

marinated in sesame sauce

with egg, tofu, bamboo shoots, button mushrooms and wood ear mushrooms

Chicken broth with dumplings filled with chicken

with mustard greens and glass noodles

Sweetcorn soup with delicate ribbons of egg.

Clear soup with seasonal vegetables

Chicken broth with bamboo fungus and surimi.

Soup with oyster mushrooms, button mushrooms and shiitake.

Three steamed Cantonese-style prawn dumplings.

Three steamed dumplings with translucent wrappers, filled with wild garlic and prawns.

Three steamed dumplings with translucent wrappers, filled with surimi and shaped like plum blossoms.

Three steamed dumplings with translucent wrappers, filled with duck.

Three steamed buns filled with pork and mushrooms.

Four boiled prawn dumplings, Beijing style, served with a spicy soy and chilli oil dip.

Six dumplings filled with pork and wild garlic.

Spicy Sichuan-style noodles topped with minced pork.

Four boiled pork dumplings served in a spicy garlic and soy sauce.

Chicken-filled wontons served in a spicy chilli oil sauce.

Four pan-fried dumplings filled with pork.

Four pan-fried vegetarian dumplings served with Chinese vinegar.

Two crispy spring rolls filled with soybean sprouts and minced pork.

Six crispy vegetarian mini spring rolls.

2 spring rolls filled with blood sausage and cabbage

Noodles and chicken-filled wontons in chicken broth.

Six crispy chicken wontons served with a rice vinegar dip.

Crispy prawn crackers served with sweet chilli sauce.

with sweet chili sauce

whole fish with soy sauce

in Yuxiang sauce with pine nuts*

Sea bass cooked in a spicy broth with Chinese cabbage.

Whole sea bass cooked Ganshao-style with chilli and minced beef.

Whole sea bass cooked in sour broth

whole fish steamed with soy sauce

with spring onions

House-style halibut served on a sizzling cast-iron plate.

with salted Chinese cabbage

Perch fillet cut into a chrysanthemum shape and deep-fried, served with sweet-and-sour sauce.

with onions, chili and minced pork

Crispy perch in Yuxiang sauce.*

Sichuan style

Catfish and tofu in a spicy sauce with Sichuan pepper.

with spinach, garnished with coriander and noodles

Stir-fried jumbo prawns Gongbao style with cashews

Shell-on jumbo prawns stir-fried with peanuts and chilli.

Stir-fried jumbo prawns with fresh peas

Crispy jumbo prawns.

Crispy jumbo prawns served with mandarin sauce.

Roasted jumbo prawns with onions, chili and minced pork

Stir-fried squid Gongbao style with cashews

Stir-fried squid with leek and snow peas

Grilled calamari with mango sauce and chilli-fried bean sprouts, garnished with sesame seeds and lemon.

A selection of seafood served in a clay pot.

Served on a sizzling cast-iron plate.

A large portion of crispy jumbo prawns with sweet-and-sour sauce and Yuxiang sauce.

Briefly stir-fried mussels with soy sauce, Shanghai style

Shell-on crayfish stir-fried with cucumber, chilli and Sichuan pepper for a spicy, tingling flavour.

Whole crayfish stir-fried with garlic and cucumber

Fried frog legs with cumin and peanuts

Snakehead fish fillet cooked with green chilli peppers.

Snakehead fish fillet cooked in sour broth with enoki mushrooms and glass noodles

Snakehead fish fillet cooked hotpot style with Chinese cabbage

Sliced chicken with Chinese wild mushrooms

Spicy chicken stir-fried with bok choy, hotpot style.

Stir-fried diced chicken with shiitake mushrooms

Diced chicken fillet stir-fried with cashews, broccoli, bamboo shoots, peppers and chili

Stir-fried sliced chicken with black wood ear mushrooms

Diced chicken fillet stir-fried home style with carrots and bamboo shoots

in Yuxiang sauce (spicy ginger-garlic sauce)

Crispy breaded chicken fillet served with homemade sweet-and-sour sauce.

Stir-fried chicken fillet in sweet and sour sauce (without batter)

Stir-fried chicken with bok choy and bamboo shoots, served with crispy rice crust for dipping.

stir-fried with mixed vegetables and rice crust

Diced chicken stir-fried with Sichuan pepper and chilli, in authentic Sichuan style.

Crispy duck fillet served with mandarin sauce.

Duck fillet in Yuxiang sauce (spicy ginger-garlic sauce)

Diced duck fillet with vegetables, served on a sizzling cast-iron plate.

Stir-fried duck fillet in mild sauce

Stir-fried duck fillet Cantonese style in five-spice soy sauce

smoked with green tea, served with homemade steamed buns, spring onions and plum sauce

Crispy duck with homemade pancakes, plum sauce, spring onions and cucumber.

Pork belly first boiled, then stir-fried with chilli peppers, onions and bamboo shoots.

Red-braised pork belly Shanghai style with bok choy

stir-fried with cashews, broccoli, bamboo shoots, peppers and chili

deep-fried with homemade sweet and sour sauce

Shredded pork stir-fried in Yuxiang sauce.

stir-fried shredded pork with wild garlic and black wood ear mushrooms

Pork belly braised with preserved vegetables

Sichuan style

Pork fillet cooked in a spicy broth with Chinese cabbage, Sichuan hotpot style.

Pork knuckle cooked according to the recipe of poet Dongpo from the Song Dynasty (10th-13th century)

Pork fillet with finely chopped green chilli peppers and silken tofu, prepared in traditional Sichuan style.

Pork ribs stir-fried with cumin and peanuts

Pork intestines stir-fried with celery, Sichuan pepper, coriander and cumin in a spicy sauce.

Pork blood, tripe, squid, surimi, enoki mushrooms and bok choy cooked in spicy broth

shredded beef stir-fried with green pepper

Dry-fried (Ganbian) shredded beef, Sichuan style

with onions and bamboo shoots

Stir-fried shredded beef in Beijing sauce with spring onions

Beef stir-fried with black pepper, house style, with broccoli and bamboo shoots

Served on a sizzling cast-iron plate.

Beef and chicken with six kinds of vegetables.

Beef cooked in a spicy broth with Chinese cabbage and coriander, Sichuan hotpot style.

cooked in hot and sour soup with enoki mushrooms and glass noodles

beef tendons braised in chili oil with peas

stir-fried lamb with leek and bamboo shoots

Crispy fried lamb with Yuxiang sauce

stir-fried with vegetables

Lamb stir-fried with vegetables in a spicy house-style sauce.

Lamb stir-fried with cumin, celery and onions in a spicy sauce.

Tofu skin dressed with sesame oil.

Tofu with spring onions in sesame oil

with sweet chili sauce

Tofu braised in chili oil with minced beef, traditional Sichuan recipe

Braised tofu with Chinese mushrooms

Braised tofu pouches filled with minced chicken.

Tofu and vegetables served in a clay pot.

Deep-fried tofu stir-fried with vegetables in a spicy house-style sauce.

Stir-fried tofu Gongbao style with cashews

Cauliflower stir-fried with cumin and chilli.

Stir-fried eggplant Yuxiang style with minced beef, ginger and chili

Finely shredded potatoes stir-fried with pickled chilli.

stir-fried with garlic

stir-fried mixed vegetables with garlic

King oyster mushrooms pan-fried with chilli peppers and peperoncini.

dry-fried green beans with minced beef

stir-fried with garlic

with tofu, lotus root and Chinese mushrooms, hotpot style

Shredded potatoes stir-fried with strips of green pepper.

Bean sprouts stir-fried with chilli peppers.

Eggs stir-fried with Thai wild garlic.

Braised Chinese mushrooms and bamboo shoots

with cashews

Vegan Mapo tofu.

Deep-fried tofu stir-fried with vegetables in a spicy sauce.

Wok-fried vegetables with tofu and glass noodles.

Tofu, bok choy, lotus root, vegetables and mushrooms cooked in a spicy Shuizhu-style broth.

A selection of premium seasonal vegetables.

Steamed rice as a side dish

A half portion of stir-fried glass noodles with vegetables, served as a side dish.

with vegetables and egg, as a side dish

as a side dish

Stir-fried noodles with vegetables, as a side dish

Homemade buns, fried or steamed.

Jasmine rice stir-fried with egg, as a side dish

A Kaiserschmarrn-style dessert made with cashews, egg and caramel.

Crispy glutinous rice balls filled with sweet red bean paste and coated in sesame seeds.

with honey

Glutinous rice balls filled with black sesame, served with raspberry sauce, mango sauce and white chocolate.

with redcurrants

4 pieces filled with sweet red bean paste

Lychees in syrup.

Mixed fresh fruits

Made without raisins.

The classic.

Vanilla ice cream in crispy batter

0.25l

0.25l

0.25l

Please enter the shipping address in "Special Notes". We will send the vouchers by post. Vouchers cannot be redeemed for cash. The voucher entitles the holder to dine at China Sichuan Restaurant, Arbeiterstrandbadstrasse 122, 1220 Vienna.

Please enter the shipping address in "Special Notes". We will send the vouchers by post. Vouchers cannot be redeemed for cash. The voucher entitles the holder to dine at China Sichuan Restaurant, Arbeiterstrandbadstrasse 122, 1220 Vienna.

Please enter the shipping address in "Special Notes". We will send the vouchers by post. Vouchers cannot be redeemed for cash. The voucher entitles the holder to dine at China Sichuan Restaurant, Arbeiterstrandbadstrasse 122, 1220 Vienna.